$22.95

Over 60 recipes from Santa Fe's landmark Cafe Pasqual. Beautifully photographed, with text by Katherine Kagel. Much local lore and kitchen wisdom as well.

$24.95

When firefighters cook for each other, they're doing more than putting food on the table. They're creating a moment of happiness in a tough, stressful world. No wonder their food is so satisfying. Especially in a culinary mecca like San Francisco, where every neighborhood has its own food traditions and every firefighter has a favorite family recipe or two-like Duck Wonton Soup, tender homemade Tamales with a spicy pork filling, fiery Thai BBQ Chicken with Peanut Sauce, and big-flavored Pasta Puttanesca.

$18.95

They love to make it. They love to eat it. They love to argue about it. Packed with passionate opinions, secret recipes, and backwoods wisdom, Robb Walsh's Legends of Texas Barbecue Cookbook is the first authoritative treatise on the subject. All the fiery arguments about the state's many styles are explored in mouthwatering detail and illustrated with recipes and photos. This cookbook won't just teach you how to make Texas barbecue, it will teach you how to argue about it!

$18.95

New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP/Julia Child Cookbook Award.

$17.95

Using today's finest fresh ingredients, old-fashioned Tex-Mex classics like crispy tacos, baked enchiladas, and refried beans are transformed into stunningly modern dishes. There's grilled rib-eye in the tacos, wild mushrooms in the enchiladas, and prosciutto in the beans. It's Tex Mex taken seriously!